Every year at the end of summer, people return from their country houses and gardens with huge bags, baskets, carts, and even car trunks full of… summer squash! And every year the same question arises: what to do with the harvest? People begin giving summer squash away to their friends, neighbors, colleagues, and relatives. They, in turn, give them away to their friends, neighbors, colleagues, and relatives. And everyone looks at these squashes and thinks: What in the world can I do with these? Vladimir Pavlov, of course, has an answer. He has invented a recipe that will fundamentally change our attitude towards this vegetable. And everyone who watches this program will joyfully approach their generous friends who have country houses and gardens and pre-order summer squash for the following year! Chef and RTG host Vladimir Pavlov is going to make summer squash pasta, which he will serve with porcini mushrooms and pumpkin cream. On Russian Travel Guide’s The Geography of Taste.